Top Dollar
Ruth's Chris Steak House -- This high class steakhouse is known for steaks topped with butter, seared at 1800 degrees Fahrenheit and served on 500 degrees Fahrenheit heated plates with side dishes large enough for two. Plus, they keep it classy with the dress code, requiring at least business casual.
431 N Dearborn St.
Chicago, Illinois 60654
(312) 321-2725
ruthschris.com
Morton's The Steakhouse -- First opened in Chicago in 1978, Morton's signature steaks are aged for a month before being broiled to perfection. The wait staff will wheel out a cart of different cuts of raw meat to help you make your choice.
65 E Wacker Place
Chicago, Illinois 60601
(312) 201-0410
mortons.com
Sullivan's Steakhouse -- This popular steakhouse is known for two things: the 20 oz. bone-in Kansas City Strip and the extensive offering of spirits. If you still have room after dinner, take a look at the amazing desserts, all made from scratch.
415 N Dearborn St.
Chicago, Illinois 60654
(312) 527-3510
sullivansteakhouse.com
Clubhouse Dining
The Club House at Fountain Hills Golf Club -- The gorgeous club house sits among rolling hills and a scenic golf course. The perfect place for a steak dinner after a round of golf, the Club House offers a juicy and filling rib eye steak with a generous portion of potatoes made any way you want them.
12601 S. Kedzie
Alsip, Illinois 60803
(708) 388-4653
clubhouseatfountainhills.com
Cog Hill Golf & Country Club -- Home of the legendary No. 4 Dubsdread course, Cog Hill also offers some great steaks. Treat your golf game with a round on Dubsdread, then treat your stomach with the filet mignon with mushrooms.
12294 Archer Ave.
Lemont, Illinois 60439
(630) 257-5872
coghillgolf.com
Chandler's Chophouse -- Located on the Schaumburg Golf Club, Chandler's offers a full menu of mouthwatering eats. When you're here, try the well-marbled rib eye with au jus.
401 N Roselle Road
Schaumburg, Illinois 60194
(847) 885-9009
chandlerschophouse.com
Chicago Landmarks
Smith & Wollensky Steakhouse -- With an amazing view of the Chicago River and downtown, Smith & Wollensky is a well-known establishment in Chicago. Whether you're with someone or just really hungry, the porterhouse for two is this steakhouse's specialty.
318 North State St.
Chicago, Illinois 60610
(312) 670-9900
smithandwollenskysteakhouses.com
Gene & Georgetti Steakhouse -- One of Chicago's top steakhouses since 1941, Gene & Georgetti's legacy is carried on by Gene's children. If you find yourself hungry and just north of downtown, stop by Gene & Georgetti's for a huge t-bone and walk out stuffed.
500 N Franklin St.
Chicago, Illinois 60610
(312) 527-3718
geneandgeorgetti.com
Ditka's Restaurant -- Owned by the beloved coach who led the Chicago Bears to a Super Bowl in 1986, Ditka's is popular among locals and tourists. Come for the atmosphere and for the 22 oz. bone-in Angus rib eye.
100 E Chestnut St.
Chicago, Illinois 60611
(312) 957-8315
mikeditkaschicago.com
Shula's Restaurant -- Named for legendary coach Don Shula, Shula's Restaurants are known for their high quality cuts of Angus beef. Branded the "Shula Cut" Steaks, employees of Shula's are involved from raising the cattle all the way to serving it to you. Eaters beware. Shula's offers a 48 oz. porterhouse and those who finish are inducted into the 48 oz. Club.
301 E North Water St.
Chicago, Illinois 60611
(312) 670-0788
donshula.com
About The Author
Sean Quinn is a writer and editor based in New York City. He has spent the last decade covering major sporting events from the NFL playoffs to the U.S. Open. He has written for the Kansas City Star and ESPN, among others. He is a graduate of the S.I. Newhouse School of Public Communications at Syracuse University.
