Casanova
You wouldn't know it from the outside, but Casanova is a long-time, family-owned local favorite with flavors from France and Italy, as well as an extensive and eclectic wine list. Fare leans toward Mediterranean but with a bit of Belgian influence--the owners are originally from Belgium. Portions are generous and the menu is filled with European comfort foods, like charbroiled rack of lamb, steak and truffle-stuffed cannelloni and braised rabbit. Desserts feature locally grown fruits and profiteroles. Outside seating is available, and reservations are recommended.
Casanova
5th Street between Mission and San Carlos
Carmel, California 93921
(831) 625-0501
casanovarestaurant.com
Carmel Chop House
A contemporary menu in a contemporary setting, the Carmel Chop House is Zagat rated and pairs the finest cuts of meats and fish with fresh, local produce and a wine list that is heavy on Napa wineries but diverse enough to please a discerning wine connoisseur. Steaks and chops range in size and cut from the dainty five-ounce petit filet to the gargantuan 28-ounce Gionfriddo cut veal chop. Reservations suggested.
Carmel Chop House
Corner of 5th & San Carlos Streets
Carmel, California 93921
(831) 625-1199
carmelchophouse.com
Club XIX
No visit to Pebble Beach would be complete without an experience at the Lodge at Pebble Beach. Club XIX combines the Lodge's rustic luxury with an up-close view of the Pebble Beach's No. 18 and waves crashing in Carmel Bay below. The menu, which features Dover sole, Muscovy duck and organic Nebraska beef, successfully combines the classic feel of the Lodge with up-to-date dining. Vintage wines and specialty ports are available on the wine list. Reservations recommended.
Club XIX
1700 17-Mile Drive
Pebble Beach, California 93953
(831) 625-8519
pebblebeach.com/page.asp?pageName=Restaurants_Club_XIX
About The Author
J.D. Chi is a professional journalist who has covered sports for more than 20 years at newspapers all over the United States. She has covered major golf tournaments and the NFL as well as travel and health topics. Chi received her Bachelor of Arts in professional writing from Carnegie Mellon University and is working toward a master's degree in journalism.
