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To-Go Restaurants in Seattle

By Jamie Lisse

To-Go Restaurants in Seattle
There are plenty of to-go restaurants in Seattle if you just want to grab some take-out after playing a round of golf. Whether you have a taste for greasy fried fish, or an organic salad, there are to-go restaurants located near public golf courses, including the Interbay Golf Center.

Organic To Go

Organic To Go serves organic, or at least food and ingredients that are naturally grown and clean from commercial pesticides. Organic To Go was the first to-go restaurant to receive USDA organic certification. It serves breakfast, lunch and dinner. Its popular lunch bags feature a sandwich, salad or wrap accompanied with chips, apple, cookie and bottled water. The course at Interbay Golf Center is the closest course to Organic To Go. This 9-hole course features 1,327 yards from the longest tees for a par of 28.

Organic To Go
601 Union St. # 3700
Seattle, Wash. 98101
(206) 381-5730
organictogo.com

Interbay Golf Center
2501 15th Ave. West
Seattle, Wash. 98119
(206) 285-2200
premiergc.com/interbay.php

Spud Fish & Chips

Spud Fish & Chips has been in Seattle since it was in a seasonal shack on Alki Beach in 1935. While it specializes in fish and chips, with cod and fries being the top seller, it does sell a few other items. Seafood, such as scallops, shrimp and oysters, is served as well as chicken strips and breaded vegetables. The West Seattle Golf Course is less than two miles from Spud Fish & Chips. This 18-hole championship course features 6,623 yards from the longest tees for a par of 72.

Spud Fish & Chips
2666 Alki Ave. SW
Seattle, Wash. 98116
(206) 938-0606
spudfishandchips.com

West Seattle Golf Course
4470 35th Ave. SW
Seattle, Wash. 98126
(206) 935-5187
premiergc.com/west-seattle.php

Lunchbox Laboratory

Lunchbox Laboratory is not your average burger joint. You can choose your burger from 100-percent beef blend, prime rib, lamb, filet mignon, buffalo, duck-pork, red quinoa-falafel or any current special burger that is available. The cheese selection varies by day and includes between 10 and 15 different choices. Toppings range from maple bacon to corn beef chili. Sauces vary from the standard ketchup and mustard to pineapple sweet and sour and basil aioli. Side dishes include the standard french fries and unique items like beanie weenies and macaroni and cheese. The Interbay Golf Center is less than three miles away.

Lunchbox Laboratory
7302 15th Ave. NW
Seattle, Wash. 98107
(206) 706-3092
lunchboxlaboratory.com

Resources

About The Author

Jamie Lisse has been writing professionally since 1997. She has published works with a number of online and print publishers. Her areas of expertise include finance and accounting, travel, entertainment, digital media and technology. She holds a Bachelor of Arts in English.
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