Kosher Restaurants Near Colorado Springs

By Mark Rhyman

Colorado Springs, Colo, is a great place for a golf vacation, with nearly two dozen courses in the city. Finding a kosher restaurant in Colorado Springs is a bit harder. In fact, it is downright impossible, as none exist. Fortunately for those who find themselves in Colorado Springs on a golf trip and require a kosher diet, there are several restaurants close by.

The Bagel Store

The Bagel Store is located approximately 45 minutes away, in nearby Denver. The bakery is open during breakfast and lunch hours and offers a casual environment that is welcoming to families and children. In addition to bagels and breads, the bakery offers fruits, meats, salads and soups, vegetables and beverages.

The Bagel Store
942 S. Monaco Parkway
Denver, CO 80224

East Side Kosher Deli

East Side Kosher Deli is much more than just a deli. There is also a full grocery store, a meat market, a sit-down restaurant, a bakery and a catering center. Takeout is also available. The restaurant is open for breakfast, lunch and dinner and has an unassuming, casual atmosphere. Banquet rooms are available for large groups and private parties. The menu at the East Side Kosher Deli restaurant features beef, lamb, veal, fish, chicken, salads and deli sandwiches. Chinese, Mexican and Italian dishes are also available. House specialties include the oriental salmon burger, Moroccan meat cigars and spring rolls.

East Side Kosher Deli
499 S. Elm St.
Denver, CO 80246

Pete's Pizza

Pete's Pizza is a casual, family-friendly restaurant in Denver. Pete's Pizza is open for lunch and dinner, and takeout is available. All the traditional favorites are offered, including a variety of pizzas, pasta dishes, soups and salads. The restaurant features both indoor and outdoor seating as well. However, there aren't many tables available; Pete's Pizza may not be the best venue for large groups. Reservations are not accepted.

Pete's Pizza
5600 E. Cedar Ave.
Denver, CO 80224

About The Author

Mark Rhyman has been working as a freelance writer since 2005. His work has appeared in numerous online and print publications, including Think+Up and "Sports & Leisure Magazine." He earned his Bachelor of Arts in English from the State University of New York at Brockport.
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