Ugo Restaurant
Ugo Restaurant offers authentic Nigerian cuisine such as abacha. Abacha is cassava root prepared with crayfish, spices and palm oil. Moi moi is pudding prepared from onions, black-eyed peas and peppers. The meats menu includes: beef, turkey, goat, chicken and fish. With any meal combination you can order an additional meat for a lower price. Salads and soups include bitter leaf, okra vegetable and pepper soup.
Ugo Restaurant
491 West Mockingbird Lane
Dallas, Texas 75243
214-630-4024
ugorestaurant.tripod.com
African Village Restaurant
The African Village Restaurant offers a large variety of Nigerian dishes. The Tray of Suya is peanut oil marinated meats grilled on shish kebabs. Isiewu is considered a Nigerian delicacy, it is goat head sauteed in spices. Other dishes include curry chicken served with chapatti, nyoma choma and couscous served with grilled chicken.
African Village Restaurant
3003 North Belt Line Rd.
Irving, Texas 75062
972-570-1111
africanvillagerestaurant.com
Murphy's Place Dallas
Murphy's Place Dallas has appetizers that include suya and Jamaican meat pies. The salad menu features jerk chicken salad, which is Jamaican jerk, marinated chicken breast served with salad greens. A Nigerian salad is cabbage, onions, peppers and tomatoes topped with vinaigrette. Seafood dishes are tilapia prepared with jolloff served over rice and fish pepper soup. Egusi is melon seeds prepared with fish, crayfish and vegetables cooked in a pepper sauce.
Murphys Place Dallas
9410 Walnut St.
Dallas, Texas 75243
214-570-8175
murphysplacedallas.com
About The Author
M. Alanna Morgan holds an Associate of Science degree in information technology from South University Savannah, graduated from The Institute of Children's Literature and Long Ridge Writer's Group. Morgan's published work includes "Mystery," published in The World of Poetry's "Selected World of Our World's Best Poets." "The Obvious," published in The National Library of Poetry's "On the Threshold of a Dream, Vol. III."
Photo Credits
Golf cart on golf course image by Jim Mills from <a href='http://www.fotolia.com'>Fotolia.com</a>
