Litchfield Park, Arizona, is a great, unassuming small town for a golf vacation. There are four 18-hole golf courses in Litchfield Park itself, including the Falcon Golf Club course, three courses at the Wigwam Golf & Country Club and more than a dozen more in the surrounding area. There also are many fine-dining and shopping options in the area. Other attractions include White Tanks Regional Park, which features rock water tanks and rock carvings, The Wildlife World Zoo and Estrella Regional Park.
Old Pueblo Cafe
Old Pueblo Cafe serves Mexican and Southwestern cuisine in a casual setting for both lunch and dinner. Children are always welcome at the family friendly restaurant. Vegetarian options are available. House specialties include enchiladas, both meat and veggie burritos, carne asada and flan. Beer, wine and margaritas are featured on the drink menu.
Old Pueblo Cafe
102 North Old Litchfield Road
Litchfield Park, AZ 85340
(623) 935-5059
La Loma Mexican Grille
La Loma Mexican Grille offers authentic Mexican cuisine on the cheap in a casual, family friendly atmosphere for both lunch and dinner. This is not the place to come for a fancy date night, with the food presented on paper plates, but the quality of the food and the prices make up for it. House specialties include fajitas and Mexican pizza. There is a patio for outdoor seating. Take out also is available.
La Loma Mexican Grille
4900 North Litchfield Road Bypass
Litchfield Park, AZ 85340
(623) 935-0981
Frederico's
Frederico's is a small chain of Mexican restaurants throughout Arizona and New Mexico that first sprung up in the early '90s. The atmosphere is casual and family friendly, and the prices are reasonable. Breakfast is served all day, and Frederico's is open 24 hours a day. The menu features the usual favorites, such as tacos, burritos, quesadillas, enchiladas, salads and combo platters. Alcohol is not available, but there are a variety of sodas and Mexican juices from which to choose.
Frederico's
13144 W Camelback Road
Litchfield Park, AZ 85340
(623) 547-4757
federicosmexfood.com
About The Author
Mark Rhyman has been working as a freelance writer since 2005. His work has appeared in numerous online and print publications, including Think+Up and "Sports & Leisure Magazine." He earned his Bachelor of Arts in English from the State University of New York at Brockport.
Photo Credits
taco salad image by Kathy Burns from <a href='http://www.fotolia.com'>Fotolia.com</a>
