Pizza Restaurants in Naperville

Connie's Pizza has been in operation since 1963 and features all-natural ingredients. Start your meal with a variety of flatbreads, calamari or chicken wings. Hearty homestyle soups such as the minestrone soup will keep you warm as you wait for your pizza to arrive. Specialty pizzas include the barbecue chicken, vegetable, Italian Meat Loverz and the Connie's Special, which includes sausage, mushrooms, onions and bell peppers. Pizza comes in thin crust, middleweight crust, deep dish or stuffed. Pasta, sandwiches and calzones are also available.

Connie's Pizza
1170 E. Iriquois Ave.
Naperville, IL 60563
(630) 357-8807
conniespizza.com

Braconi's offers thin-crust specialty pizzas such as Braconi's Signature, which includes basil and sausage on a wheat crust; the BLT, featuring bacon, lettuce and tomato; and barbecue chicken pizza. Any pizza can be made with an extra-thin crust, double dough or wheat crust. Premium ingredients available for your pizza include feta cheese, ricotta cheese, Italian beef, bacon, shrimp, spinach, anchovies and chicken. These items are double the price of regular ingredients.

Braconi's Restaurant & Pizzeria
796 Royal Saint George Dr.
Naperville, IL 60563
(630) 717-9530
braconis.com

Located in downtown Naperville, Lou Malnati's was formerly a firehouse. In the spring, the doors are open and diners can enjoy the view of downtown Naperville. Private-party rooms are available for up to 35 people; semi-private accommodations for parties of 100 or less are also available. Try the Malnati salad--with black olives, Volpi salami and gorgonzola cheese--as a starter. Lou Malnati's is noted for its buttercrust, but you can also try a crustless deep-dish pizza for a change of pace or if you're on a gluten-free diet. Low-fat cheese is also available.

Lou Malnati's Pizzeria
131 W. Jefferson Ave.
Naperville, IL 60540
(630) 717-0700
loumalnatis.com‎

Old Town Pizza Co. has thin-crust, double-dough and deep-dish pizza available. The Old Town's Chicago Style pizza takes 40 minutes to cook and has a buttery crust and lots of cheese and sauce. Their Sicilian-style stuffed pizza is a deep-dish pizza covered with another thin crust, tomato sauce and romano cheese. Specialty combo pizzas include "The Butcher Block," which include four meats; the "White Pizza," akin to a margherita pizza; the "Old Town Supreme," which comes with a double-dough crust and is loaded with toppings; the "Cheesy Beef Pizza," which is Italian beef with hot peppers; or the "Hawaiian Punch," featuring Canadian bacon and pineapple.

Old Town Pizza Co.
2959 Artesian Rd.
Naperville, IL 60564
(630) 922-4600
oldtownpizzaco.com‎