Anthony Jack's
An American-style restaurant in the heart of downtown Southington, Anthony Jack's specializes in Black Angus steaks and fresh seafood, all cooked over an open wood-fire grill. The casual and sophisticated atmosphere boasts an open kitchen and outdoor dining on the sidewalk patio during warmer months. Family owned and operated and offering daily lunch and dinner specials, Anthony Jack's prides itself on serving good food at an affordable price. To begin your meal, you can find appetizers such as escargot and wild mushrooms in a brandy cream sauce. Milder appetizers are also available for the less adventurous types. After an appetizer, try the coconut chicken salad made with red onions, tomatoes, zucchini, squash and carrots, and topped with a strawberry vinaigrette. House specialties include items such as penne giambotto, a dish made with sausage, chicken and veal in a pepper and onion demi-glace. Private dining is available for up to 130 people, making Anthony Jack's an option for private and business occasions alike. This nonsmoking establishment is closed on Tuesdays and recommends that you make a reservation. The entire menu is also available for takeout.
Anthony Jack's
30 Center St.
Southington, CT 06489
(860) 426-1487
anthonyjacksrestaurant.com
El Sombrero
Featuring live mariachi performers five nights a week and claiming to have the best margaritas in Connecticut, El Sombrero features a fun and festive atmosphere for children and adults alike. Open daily and offering fine Mexican cuisine, El Sombrero offers happy hour prices on weeknights and semi-private rooms for your events. A casual lunch can include menu items such as the sloppy nachos and crispy tortilla soup. If those don't fill you up, try the enchiladas bandera, a dish served with three different enchiladas--one beef, one chicken and one cheese, each served with its own special sauce. Dinner items include super quesadillas with guacamole, chicken, beef or steak and pollo ajillo, a meal of tender chicken pieces sauteed in a blend of fresh garlic and spices with rice and beans on the side. A separate children's menu offers up smaller portions and features American favorites for kids who prefer cheeseburgers to tortilla chips. Reservations are not needed at this establishment. A gratuity will automatically be added to parties of five or more, and the entire menu is available for takeout.
El Sombrero
151 Queen St.
Southington, CT 06489
(860) 621-9474
elsombrero.com
Kizl's Restaurant
Stylish picture windows give you a sneak preview of the wood and light floral decor at Kizl's Restaurant, a casual eatery that features both tables and booths. Open daily at 5 a.m. and serving breakfast all day, Kizl's caters to just about every taste. Breakfast includes everything from cereal with toast or muffins to omelets and French toast. Restaurant favorites include stuffed pork chops with portabella mushrooms and veal piccata sauteed with wine, butter, capers and artichokes. Scrod Athenian is another option, served sauteed with onions, peppers, tomatoes and feta cheese. The dinner menu also includes appetizers, a variety of sandwiches, pasta and desserts.
Kizl's Restaurant
2014 West St.
Southington, CT 06489
(860) 628-8349
kizls.com
About The Author
Having started at a young age, Michelle McRoberts has been writing since 1989. While mostly ghostwriting, she has been published on eHow. McRoberts is currently pursuing a Bachelor of Arts in journalism and mass communication at Ashford University.
