CUT
The Wolfgang Puck-owned CUT is one of three steakhouses at The Palazzo. The menu prides itself on 100 percent Japanese Wagyu beef and dry-aged, corn-fed USDA Prime steaks. All steaks are cooked to order over a wood-fired grill and finished under a 1,200-degree broiler.
CUT
3325 Las Vegas Boulevard South
Las Vegas, NV 89109
(702) 607-6300
palazzolasvegas.com
Prime
Decorated like a Prohibition-era speakeasy, Prime is a four-diamond AAA award-winner. Steaks, including filet mignon, bone-in ribeye, porterhouse and New York strip steaks, are hand cut at the restaurant, overlooking The Waters at the Bellagio.
Prime
3600 Las Vegas Boulevard South
Las Vegas, NV 89109
(702) 693-7223
bellagio.com/restaurants
SW Steakhouse
The elegant SW Steakhouse is a two-time AAA four-diamond award winner and has earned praise from Michelin. All beef is dry-aged with a pair of offerings--a porterhouse and double ribeye--available for two.
SW Steakhouse
3131 Las Vegas Boulevard South
Las Vegas, NV 89109
(702) 248-3463
wynnlasvegas.com
Lawry's The Prime Rib
Bearing the same name as the seasoning company, Lawry's The Prime Rib is an art-deco styled restaurant that prepares standing rib roasts in enormous ovens, cutting them in sizes from small to double-thick cuts.
Lawry's The Prime Rib
4043 Howard Hughes Parkway
Las Vegas, Nevada 89169
(702) 893-2223
lawrysonline.com
N9NE
N9NE Steakhouse at the Palms is a modern steak house, featuring dark woods, steel accents and long, clean lines. Steaks are accompanied by a raw bar, with clams, shrimp, oysters and other shellfish served cold on shaved ice.
N9NE
4321 West Flamingo Road
Las Vegas, NV 89103-3903
(702) 933-9900
n9negroup.com
Charlie Palmer Steak
Charlie Palmer's is known as a vegetarian-friendly restaurant, with just as many vegetable dishes as there are steak and chop offerings. All steaks are 28-day dry-aged, and the restaurant's wine list was cited in 2009 by Wine Spectator magazine.
Charlie Palmer Steak
Four Seasons Hotel
3960 Las Vegas Boulevard South
Las Vegas, NV 89119
702.632.5120
charliepalmer.com
Stripsteak
Restauranteur Michael Mina made his first foray into the steak house genre with Stripsteak at the Mandalay Bay. The menu features dry-aged steaks and fresh line-caught seafood.
Stripsteak
3950 Las Vegas Boulevard South
Las Vegas, NV 89119
702-632-7414
mandalaybay.com/dining
Morel's French Steakhouse and Bistro
The award-winning Morel's serves wet- and dry-aged Angus and Japanese Wagyu beef. The house specialty is a 32-ounce cote de boeuf, served with roasted potatoes, turnip fricassee, onions and carrots with a bordelaise sauce, served tableside for two.
Morel's French Steakhouse and Bistro
3325 Las Vegas Boulevard South
Las Vegas, NV 89109
(702) 607-6333
palazzolasvegas.com
Craftsteak
Craftsteak is the MGM Grand's steak house, featuring grass-fed beef and fresh seafood. The result is an extensive menu of grilled and roasted steaks, including Angus and Wagyu tasting menus, prepared by a James Beard award-winning chef.
Craftsteak
MGM Grand Hotel & Casino
3799 Las Vegas Boulevard South
Las Vegas, Nevada 89109
(702) 891-7318
craftrestaurant.com
Delmonico Steakhouse
Celebrity chef Emeril Lagasse's Delmonico features a vast menu of small and large plates, including steaks, seafood, and a tableside-carved Chateaubriand for two.
Delmonico Steakhouse
3355 Las Vegas Boulevard South
Las Vegas, NV 89109-8941
(702) 414-3737
emerils.com
About The Author
Jared Paventi is the communications director for a disease-related nonprofit in the Northeast. He has extensive experience in the health care, technology and sports industries. He holds a master's degree from Syracuse University's S.I. Newhouse School of Public Communication and a bachelor's in journalism from St. Bonaventure University.
