Tanjore Cuisine of India
Tanjore Cuisine of India is a good choice for classic Indian foods such as Lamb Rogan Josh and Chicken Tikka Masala, vegetarian specialties, naans, dosas and samosas. The decor is modest but the flavors here are not--the Zagat survey has given it a rating of excellent. The eatery is open seven days a week and delivery and catering is available. The attire is casual and entrees range in price from about $10 to $18 (2009 prices). The West Point Golf Course is 3.2 miles away.
Tanjore Cuisine of India
992 Main St.
Fishkill, NY 12524
(845) 896-6659
tanjoreindiancuisine.com
Canterbury Brook Inn
The Canterbury Brook Inn features rustic charm and American continental fare including steak and fish, as well as Swiss specialties like home-made späetzle, pork tenderloin Zürichoiseweiner and weiner schnitzel. Guests can eat in any of several candlelit dining rooms, each with its own fireplace, or al fresco on the terrace overlooking the Canterbury Brook. The Zagat survey has called it romantic and hospitable, and the service attentive. Entrees range in price from about $17 to $27 (2009 prices) and the attire is casual.
Canterbury Brook Inn
331 Main St.
Cornwall, NY 12518
(845) 534-9658
thecanterburybrookinn.com
Monteverde Restaurant
The Monteverde Restaurant is a destination eatery for fine continental American cuisine. Guests will enjoy dishes of filet mignon, lamb chops and grilled tuna in an elegant setting with 29 acres of sweeping Hudson Valley views. The venue is open only on the weekend, entrees range in price from about $30 to $40 (2009 prices) and the attire is business casual. The Spook Rock Golf Course, its pro shop and driving range are about 14 miles away.
Monteverde Restaurant
28 Bear Mountain Bridge Road
Cortlandt Manor, NY 10567
(914) 739-5000
monteverderestaurant.com
About The Author
Nolita York is a writer based in New York City, with a degree in English writing from Saint Leo University. York's objective is to provide readers with interesting and insightful articles of all stripes. His articles have appeared in "Savannah Magazine," Creative Loafing and many other online and print publications.
