Atlanta Grill
Atlanta Grill is a five-star Atlanta restaurant in the Ritz-Carlton Hotel on Peachtree Street in downtown Atlanta. Atlanta Grill is within three miles of Candler Park Golf Course and Ansley Golf Club. The elegant restaurant serves Southern-inspired fare. The setting is romantic and ornate, with intimate, plush booths, dark wood, flowers, wall murals and an upscale club or cigar bar feeling. The restaurant also features a veranda for outdoor dining and a scenic view of Peachtree Street. Atlanta Grill serves lunch and dinner and menu items include jumbo lump crab, salads, Angus beef burgers, Maine lobster BLT, shrimp and grits, blackened chicken al fredo, Kobe meat loaf, shellfish, fresh oysters, steak, salmon, sorbets and ice cream. Atlanta Grill includes a full bar with an extensive wine menu.
Atlanta Grill
181 Peachtree Street NE
Atlanta, GA 30303
(404) 659-0400
ritzcarlton.com
Nikolai's Roof
Nikolai's Roof is a five-star restaurant in downtown Atlanta, within three miles of Candler Park Golf Course and within five miles of Ansley Golf Club. Nikolai's Roof serves a mix of Russian and French cuisine on the 30th floor of the upscale Hilton Atlanta Hotel. Nikolai's Roof serves dinner Tuesday through Saturday, and the menu includes items such as piroshkis (Russian dinner pastries), beef tenderloin, artisanal cheeses, foie gras, rack of lamb, halibut, grey shrimp croquette, baby leeks, white chocolate creme brulee and Bailey's gelee with chocolate beignets. The restaurant offers a view of Atlanta's skyline, with floor-to-ceiling windows. The atmosphere is romantic, with candlelight and a French and Russian motif that incorporates cobalt blue and imperial red.
Nikolai's Roof
255 Courtland St. NE
Atlanta, GA 30303-1265
(404) 221-6362
nikolaisroof.com
Bone's
Bone's is a five-star restaurant in Atlanta's wealthy Buckhead district, within three miles of the Bobby Jones Golf Course. Bone's, which opened in 1979, is a well-known Atlanta restaurant and has won the Best of Atlanta Steakhouse Award for 16 years in a row. The upscale steakhouse is a popular spot for high-powered business lunches and dinners. Bone's serves menu items such as crab cakes, lobster bisque, filet mignon, Maine lobster, New York strip steak and grilled swordfish, as well as desserts such as creme brulee with fresh fruit, cheesecake with mixed berry compote, pecan pie with praline sauce and Mountain High Pie, a Bone's favorite. Bone's offers an extensive and varied wine list, with some bottles costing more than $1,000. The restaurant's atmosphere is classy, romantic and traditional, with dark wood interiors and candlelight.
Bone's
3130 Piedmont Road NE
Atlanta, GA 30305
(404) 237-2663
bonesrestaurant.com
About The Author
Marnie Kunz has been an award-winning writer covering fitness, pets, lifestyle, entertainment and health since 2003. Her articles have been published in "The Atlanta Journal-Constitution," "Alive," "The Marietta Daily Journal," "The Hillsborough Beacon," and "The Paper." Kunz holds a Bachelor of Arts in creative writing from Knox College.
