Jade House
This Chinese restaurant is located near the Bayside Park and Memorial Park, and provides a casual setting to dine in for lunch or dinner when just coming from the beach or golf course. The restaurant has a full bar with drink specials served daily, and there is karaoke in the lounge area on Friday and Saturday nights. Chef recommendations from the dinner menu include the General Tso's chicken, scallops and beef, Szechuan-style shrimp and chicken, abalone with black mushrooms and vegetables and the spicy shrimp with a hot ginger sauce. The restaurant is within five miles of the San Diego Country Club golf course.
Jade House
569 H Street
Chula Vista, CA 91910
(619) 426-5951
Lucky Bamboo
This Chinese restaurant is right off of the Jacob Dekema Freeway and is within walking distance to the Halecrest Park. The restaurant has a casual atmosphere and private lot parking available to guests. The dining room has table and booth seating, and there is a private banquet room available for special occasions. Popular menu items include the war-wonton soup, Cantonese-style chicken and shrimp, vegetarian egg rolls, shrimp fried rice, sweet and sour chicken and the Peking duck served with a special tangy sauce. The restaurant is within five miles of the Chula Vista Golf Course.
Lucky Bamboo
409 Telegraph Canyon Road
Chula Vista, CA 91910
(619) 426-0985
Mandarin Canton Restaurant
This Chinese restaurant is located within the Canyon Plaza Shopping Center and provides a quiet and welcoming ambiance in the dining room that includes booth seating and authentic Chinese decorations. Casual attire is recommended and carry-out options are available on the menu. Entrees that are favorites of guests include the Mongolian beef with pan-fried noodles and vegetables, Kung Pao chicken with cashews and steamed rice, salted pepper chicken wings and the chicken soft noodles. The restaurant is within 10 miles of the National City Golf Course.
Mandarin Canton Restaurant
543 Telegraph Canyon Road
Chula Vista, CA 91910
(619) 656-6888
About The Author
Greg Lindberg is a graduate of Purdue University with a Bachelor of Liberal Arts degree in creative writing. His professional writing experience includes three years of technical writing for an agriculture IT department and a major pharmaceutical company, as well as four years as staff writer for a music and film webzine.