Pappas Bar-B-Q
Pappas can be found at the Northwest/Stemmons/Walton Walker intersection. Pappas' meat selections include beef, pulled pork, ham, chicken, sausage and turkey. Sandwiches are available in all these meats as well as burgers. To-go orders can come in sizes of 10 lbs. up to 50. Party trays are available that come with your choice of up to four meats and two vegetables and can be made for 15 to 50 people.
Pappas Bar-B-Q
2231 W. Northwest Highway
Dallas, TX 75220
(214) 956-9038
pappasbbq.com
Bugatti Ristorante
The Italian-themed Bugatti can be found at the Plaza on Bachman Creek. The lunch menu includes pasta specials such as angel hair primavera, eggplant parmigiana and a cannelloni/manicotti combination, along with specialties such as chicken parmigiana, veal piccata and shrimp scampi. Dinner includes filet mignon, mussels and clams marinara and lamb chops along with all their pasta specialties.
Bugatti Ristorante
3802 W. Northwest Highway
Dallas, TX 75220
(214) 350-2470
bugattis.net
Jerami's Bar and Grill
Jerami's can be found between Webb Chapel and Marsh, across from the Bachman Lake and the airport. This restaurant specializes in burgers and sandwiches. Catering services are available.
Live music is performed on a regular basis, primarily on Tuesdays, and karaoke nights are held on Mondays. Pool, shuffleboard, darts and other types of games are available on a nightly basis.
Jerami's Bar and Grill
3701 W. Northwest Hwy #180
Dallas, TX 75220
(469) 248-0276
jeramisbarandgrill.com
Humperdink's
Humperdink's is located at the triangle where Northwest Highway, Stemmons Freeway and Walton Walker meet. This restaurant has a long list of lunch specials, including soups, salads, sandwiches and seafood such as the gulf shrimp and king salmon. Signature sandwiches include the Monte Cristo, American gyros, Reuben, Philly cheesesteak and cajun chicken. Humperdink's also carries several types of ribs, steaks, pizza, pastas and Cajun dishes.
Humperdink's
2208 W. Northwest Highway
Dallas, TX 75220
(214) 358-4159
humperdinks.com
About The Author
Chris Moore is a 2002 graduate of the University of Texas-Arlington with a journalism background, currently working full-time as a freelance writer. He has been contributing to Ehow.com since 2007 and is a board member of the DFW Writer's Workshop.
