New York City may be known for its museums, architecture and fancy restaurants, but it's also home to over 15 golf courses and driving ranges. Courses are located throughout the city's boroughs, including Brooklyn, Queens and the Bronx. Several driving ranges and golf simulators can also be found in Manhattan. After a long day on the greens, you may want to head to one of New York's fanciest restaurants for a satisfying meal and drink to end your day.
Le Bernardin
Since its opening in 1986, Le Bernardin has received some of the highest accolades that the dining world has to offer. This restaurant has been awarded with three Michelin stars, and was voted the 15th best restaurant in the world by Restaurant magazine.
Led by Chef-Owner Eric Ripert, Le Bernardin specializes in seafood and is known for serving sustainable fish. Dishes like the whole red snapper and wild sea bass are highly recommended by New York Magazine. Le Bernardin is closed on Sundays.
Le Bernardin
155 W. 51st St.
New York City, NY 10019
(212) 554-1515
le-bernardin.com
Masa
For Japanese cuisine at its fanciest, look no further then Masa, an upscale establishment owned by sushi master Masa Takayama. Opened in 2004, Masa has received a four-star rating from the New York Times, and is one of five restaurants in New York to receive the coveted 3-star Michelin award.
Along with its award-winning sushi, Masa's tasting menu consists of dishes like Kobe-beef sukiyaki and sea urchin risotto. Masa's prix-fixe menu is about $400 per person, excluding tax and tip.
Masa
10 Columbus Circle, 4th floor
New York, NY 10019
(212) 823-9800
masanyc.com
Per Se
Overlooking Central Park, Per Se offers sweeping views of New York City as well as elegant food. In 2009, Per Se was voted the best restaurant in New York by the Zagat guide for its New American cuisine and excellent service.
Diners at Per Se have the option of choosing a nine-course chef's tasting menu or a nine-course vegetable menu. Although the menu changes on a daily basis, popular dishes include scallops, macaroni and cheese, and coffee and doughnuts for dessert. Per Se is owned by lauded American chef Thomas Keller.
Per Se
10 Columbus Circle, 4th floor
New York, NY 10019
(212) 823-9335
perseny.com
About The Author
A native of Washington, D.C., Caroline Tung Richmond has worked as a freelance writer since 2007. Her articles have appeared in both print and online publications such as the "Baltimore Sun," "Highlights" and Travels.com. She holds a Bachelor of Arts degree from Brigham Young University.
