Vino Italian Tapas and Wine Bar
Vino Italian Tapas and Wine Bar specializes in creating small plates in the Spanish style, but with an Italian twist. The menu features a fresh caprese salad, grilled octopus with red wine risotto and pan-seared foie gras, among other delicacies. The restaurant also serves entree-sized portions of some dishes, as well as a selection of more than 60 wines. Vino Italian Tapas and Wine Bar, which is located in the Restaurant Row complex in Honolulu, is open for dinner service only, and reservations are accepted. The Oahu Country Club is about three miles to the northeast.
Vino Italian Tapas and Wine Bar
500 Ala Moana Blvd.
Honolulu, HI 96813
(808) 524-8466
VinoHawaii.com
Hiroshi Eurasion Tapas
Hiroshi Eurasion Tapas on Honolulu's Restaurant Row offers a menu of Asian-inspired fare. The featured dishes include foie gras sushi, Portuguese sausage potstickers and miso yaki butterfish. Besides the tapas menu, Hiroshi Eurasion Tapas serves a selection of large-plate dinner entrees, soups, salads and desserts. The restaurant, which is open for dinner nightly, can also prepare vegetarian selections upon request. The Ala Wai Golf Course is about three miles to the southeast.
Hiroshi Eurasion Tapas
500 Ala Moana Blvd.
Honolulu, HI 96813
(808) 533-4476
HiroshiHawaii.com
Thirtynine Hotel
The Thirtynine Hotel regularly hosts up-and-coming bands and art instillations in its spacious interior. The restaurant features a more traditional tapas menu, serving up small plates of fresh cheeses and fruit, serrano ham-wrapped melon, frittatas and grilled shrimp each evening. The menu also offers a wide array of classic and signature cocktails, as well as beer and wine. The Thirtynine Hotel gets busy and loud late at night, when DJs are often spinning their records and the dance floor fills quickly. Early in the evening the atmosphere is more low-key. The Walter J. Nagorski Golf Course is about three miles to the northwest.
Thirtynine Hotel
39 N Hotel St.
Honolulu, HI 96817
(808) 599-2552
ThirtynineHotel.com
About The Author
Katie Leigh is a freelance writer and editor based in Chicago. A Loyola University New Orleans graduate with a Bachelor's degree in communications, Leigh has worked as a copy editor, page designer and reporter for several daily newspapers and specialty publications since 2005.
