The Hill, St. Louis, Italian Family Restaurants

By Kendall Olsen

The Hill, St. Louis, Italian Family Restaurants
The Hill neighborhood is a historic Italian area in south St. Louis known for its beautiful parks, many churches and some of the most well-known Italian family restaurants in the city. The Hill's historic past is tied to Major League Baseball. It was the childhood home of baseball greats Yogi Berra and Joe Garagiola. The focus on family remains today, as younger generations take over family restaurants and continue to serve traditional foods decades later. Before or after a round of golf on one of the dozens of public or private golf courses in the area, a meal on the Hill is a must. No trip to St. Louis is complete without it.

Milo's Bocce Garden

Milo's Bocce Garden is known for more than its pizza and traditional Italian fare--its outdoor Bocce gardens provide entertainment for guests as well. Some nights are Bocce league nights, while other nights allow for family play outdoor dining.

Milo's Bocce Garden
5201 Wilson at Marconi
St. Louis, MO 63110
(314) 776-0468
www.milosboccegarden.com

Rigazzi's Restaurant

Rigazzi's Restaurant is a family-owned restaurant locally known for its "frozen fish bowls" of draft beer. It is the oldest restaurant in The Hill neighborhood, having been in business for over 50 years. It has won numerous accolades, including "best toasted ravioli" by local voters. Over 200 menu items are available in this family-owned and family-friendly atmosphere, whose generous portions and delicious red sauce are legendary.

Rigazzi's Restaurant
4945 Daggett Ave.
St. Louis, MO 63110
(314) 772-4900
www.rigazzis.com

Zia's Restaurant

Zia's Restaurant is a restaurant favored by the local lunch crowd for its delicious pasta dishes, entrees and world-famous salad. Zia's is an upscale casual dining restaurant that welcomes families and has a full wine list. It has been in St. Louis for over 20 years and is a reasonably priced restaurant known for its friendly service, cozy atmosphere and delicious food.

Zia's Restaurant
5256 Wilson Ave.
St. Louis, MO 63110
(314) 776-0020
www.zias.com

Favazza's Restaurant

Favazza's Restaurant is best known for its ability to seat large groups and accommodate large gatherings and families. It is often the location for rehearsal dinners and family parties in one of its many private dining rooms. Favazza's boasts a full bar, traditional Italian cuisine and generous portions of food.

Favazza's Restaurant
5201 Southwest Ave.
St. Louis, MO 63139
(314) 772-4454
www.favazzas.com

Mama Campisi's Restaurante

Mama Campisi's Restaurante features an array of fish, veal and seafood dishes in addition to pastas and homemade meatballs. The restaurant is famous for its accidental invention of toasted ravioli, a St. Louis favorite first sampled by Joe Garagiola's older brother at this historic location. Visited by many lunch diners and the location for family dinners, Mama Campisi's is considered an institution by locals.

Mama Campisi's Restaurante
2132 Edwards Ave.
St. Louis, MO 63110
(314) 776-3100
www.mamacampisis.com

Gioia's Deli On the Hill

Gioia's Deli On the Hill is a full-service deli offering tables to patrons. It is well-known for its hot sandwiches, including salami and roast beef. Salads, soups and side items are also available at this family-owned business that has been in the same location for over 90 years, first as a specialty grocery. It is often chosen by local voters as the best delicatessen for its salami, which is made fresh daily.

Gioia's Deli
1934 Macklind Ave.
St. Louis, MO 63110
(314) 776-9410
www.gioiasdeli.com

Resources

About The Author

Kendall Olsen has been writing for over 20 years, is a UM-St. Louis Gateway Writing Project Fellow and has published instructional materials with McDonald Publishing Company. She holds an Ed.S in educational technology, an M.Ed in secondary English curriculum and instruction, a Bachelor of Science in elementary education and a Bachelor of Art in art history from the University of Missouri-St. Louis.
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