Restaurants in Downtown Atlanta

The Atlanta Grill is an upscale restaurant that is located in the lobby of the Ritz Carlton in Downtown Atlanta, within minutes of Candler Park Golf Course. The restaurant offers a traditional dining room and rooftop patio dining along Peachtree Street. The restaurant combines casual elegance with a mix of Southern and American cuisine that includes an assortment of appetizers, entrees and desserts. Arugula salad, oxtail ravioli and pan seared scallops are popular appetizers, while beef lovers will rejoice at the restaurants wide selection of steaks including NY Strip, rib eye, Angus beef short ribs and filet of beef. Southern style entrees include shrimp and grits and pan seared Georgia Rainbow Trout. Side dishes include potato salad, creamy spinach, baked potato and jumbo asparagus. The Atlanta Grill also offers ice cream, sorbets and granites for dessert. Business casual wear is recommended.

Atlanta Grill
181 Peachtree St. NE
Atlanta, GA 30303
(404) 659-0400
ritzcarlton.com

Ray's in the City is a fashionable, street-level eatery that specializes in fresh seafood cuisine. The restaurant is located on Atlanta's famed Peachtree Street, minutes away from Candler Park Golf Course and Bobby Jones Golf Course. Ray's offers a variety of starters including calamari, BBQ shrimp, grilled asparagus, soups and salads. Entrees include an extensive selection of seafood favorites, highlighted by mahi-mahi, grouper, trout, Atlantic salmon, seafood pasta, live Maine lobster, cold water lobster tails and king crab legs. The restaurant also offers organic chicken, NY strip steak, vegetable hash, grilled asparagus, stuffed potatoes and southern style macaroni and cheese. Ray's in the City also offers an extensive wine list and dessert menu. Casual wear is recommended when dining at Ray's.

Ray's in the City
240 Peachtree St. NW
Atlanta, GA 30303
(404) 524-9224
raysrestaurants.com

Located on the first level of the Glenn Hotel in Downtown Atlanta, 30 Tables is a contemporary restaurant that offers an intimate atmosphere. The restaurant is within minutes of Browns Mill Golf Course and John A. White Golf Course. 30 Tables offers a selection of starters highlighted by tomato bisque, duck and tuna tartar. Entrees include wild salmon, Georgia trout, NY strip steaks and game hens. The restaurant offers distinct side dishes including Mexican corn and cheddar grits. The dessert menu includes warm chocolate truffle cake, key lime pie and pistachio tarts, while their extensive wine list provides the perfect compliment to every meal. Business casual attire is recommended.

30 Tables
110 Marietta St. NW
Atlanta, GA 30303
(404) 469-0700
30tables.com