Roy's
Roy's is a franchise founded by Hawaiian fusion chef Roy Yamaguchi. The combination of Pacific-Rim and Hawaiian flavors make almost any dish at Roy's unique and flavorful. On the menu is a wide variety of local favorites including Opakapaka and Ono. You will also find butterfish that is cooked to perfection, light and flaky. Roy's offers a master wine list to accompany all the dishes. Roy's can be found on Oahu, Maui, and the Big Island.
Roy's
Hawaii Kai, Oahu
(808) 396-7697
RoysRestaurant.com
Merriman's Authentic Flavors of Hawaii
Merriman's has locations on the Big Island, Maui, and Kauai. Peter Merriman, the founder and chief chef, is known for taking seasonal or daily catches and making them into a centerpiece main course. The menu changes daily based on what is the freshest fish found at the wharf so be sure to call if you are looking for cod or butterfish specifically. If it's on the menu, you will not be disappointed. And you will be pleased with the mahi mahi, ahi or salmon dishes offered as specials.
Merriman's
Waimea, HI
(808) 885-6822
merrimanshawaii.com
Alan Wong's
Alan Wong's is a Chinese restaurant of the highest caliber in Hawaii. It has won numerous awards and is a must-dine location on Oahu. Butterfish is part of the Farmer's Series Dinner menu, which has received much acclaim on its own. With its light flavor, butterfish is complemented by the many Chinese flavors that are absorbed easily by the fatty fish. Alan Wong's is a true dining experience for locals and tourists alike.
Alan Wong's Restaurant
1857 South King Street
3rd Floor
Honolulu, HI 96826
(808) 949-2526
alanwongs.com/kingstreet/king_street.html
About The Author
In 2001, Kay Miranda had her second screenplay purchased and produced, launching her writing career. She had a weekly column in "The Messenger," with work appearing in "Xquisite" and "Valley Scene Magazine." Miranda earned a Bachelor of Arts in bio-psychology from the University of Colorado.
