Karam's Lebanese Cuisine
Karam's Lebanese restaurant, in Seattle's Lincoln Park neighborhood, serves traditional Lebanese Mezze---small, tapas-like dishes that allow guests to sample several combinations of meats, vegetables, grains and seasonings.
Its signature garlic sauce, created by Karam's owner, is one of the most popular products in its on-site gourmet Mediterranean marketplace, where Karam's sells a variety of sauces, seasonings and other products that it uses and serves in the Lebanese restaurant.
Karam's is located 11 blocks southwest of Broadmoor Golf Course. The restaurant is open Tuesday through Saturday and serves dinner from 5 p.m. to 10 p.m.
Karam's Lebanese Cuisine
340 15th Ave. E.
Seattle, WA 98112
(206) 324-2370
garlicsauce.com
Mediterranean Express
The Mediterranean Express serves up a menu influenced by Lebanese, Indian and Greek foods. Schwarma, lamb, kabobs, prawns, fresh vegetables, curries, grape leaves, falafel, Bhaba Ghanouje, hummus, tabouli and gyros round out their selection. Guests enjoy the garlic sauce, the chicken schwarma and the falafel at this fast-food-style restaurant. The establishment has limited indoor seating but caters and offers take-out as well.
The Mediterranean Express is located two miles from the Broadmoor Golf Course.
Mediterranean Express
1417 Broadway
Seattle, WA 98122
(206) 860-3989
medexpress-seattle.com
Andaluca Restaurant
Andaluca's menu consists of cuisine that spans ethnic foods originating throughout the Mediterranean. Spain and Lebanon, at opposite ends of the Mediterranean Sea, share many culinary traditions; the Spanish tradition of small appetizer-like tapas and Basque pintxo are very similar to the Lebanese Mezze. Specialties at Andaluca include a dinner menu with sampler platters of ethnic foods from throughout the Mediterranean region. Andaluca's also offers a fixed-price lunch. Andaluca is located four miles north of the Jefferson Park Golf course.
Andaluca Restaurant
407 Olive Way
Seattle, WA 98101
(206) 382-6999
andaluca.com
About The Author
Lisa Russell has been a freelance writer since 1998. She's been published in "Rethinking Everything Magazine," "Playdate" and "Home Educator's Family Times." She has a professional background in education, cosmetology and the restaurant industry. Russell studied early childhood education at Antelope Valley College, and is pursuing a degree in law.
