Cafe Aquaria
Cafe Aquaria is part of the Georgia Aquarium and you have to buy a ticket to the aquarium in order to eat there. The menu is American, serving grilled options like hamburgers and fries as well as soups, sandwiches, pizza, pasta, breakfast and dessert. The cafe opens an hour after the aquarium and closes an hour before. Hours vary with the season. Prices are $5 a meal and up.
The closest golf course to Cafe Aquaria on Baker Street is the Bobby Jones Golf Course on Woodward Avenue, which is 1.9 miles away.
Cafe Aquaria
225 Baker St. N.W.
Atlanta, GA 30313
(404) 581-4029
georgiaaquarium.org/exploreTheAquarium/cafeAquaria.aspx
Legal Seafood
If you want a seafood dining experience without entry to the aquarium, try Legal Seafood inside the Hilton Garden Inn Hotel. Legal Seafood serves lunch and dinner from 11 a.m. to 10 p.m. Mondays through Thursdays, 11 a.m. to 11 p.m. Fridays and Saturdays, and noon to 9 p.m. Sundays. The menu includes an oyster bar, a wide variety of seafood and a full-service alcohol bar. Legal Seafood also offers a gluten-free menu. The price is about $25 per entree and up.
Another golf course close to Baker Street is the Piedmont Driving Club at Piedmont Park. The club is 2.9 miles from Legal Seafood.
Legal Seafood
275 Baker St. N.W.
Atlanta, GA 30313
(678) 500-3700
legalseafoods.com/index.cfm/page/Atlanta-Atlanta/pk/content/cd/LOCATION/pid/11279/cdid/33596
Mandarin House II
Mandarin House II is an inexpensive Chinese restaurant and sushi bar. It is open 11 a.m. to 11 p.m. weekdays, 11 a.m. to 11:30 p.m. Saturdays and 4 p.m. to 10 p.m. Sundays. Its most popular menu item is the all-you-can-eat lunch buffet, which includes a wide variety of Chinese food as well as a sushi bar. Items in the lunch buffet include fried rice, hot and sour soup, General Tao's chicken, sesame chicken, egg rolls and vegetable spring rolls. There is also a sushi bar.
The Ansley Golf Club is 5.7 miles from Mandarin House II.
Mandarin House II
11 Baker St. N.W.
Atlanta, GA 30308
(404) 523-5556
About The Author
Lisa C. Baker has been a freelance writer since 2001. She has published articles on parenting, environmental issues, and religious topics in a variety of print and online venues, including "HomeLife Magazine" and "Pink & Green." She holds a Bachelor of Arts in English from Sweet Briar College.