Shula's 347 Steakhouse
This steakhouse is a part of the Hotel Duval and located in the lobby. The restaurant specializes in cut steaks using premium black angus beef as well as gourmet salads, seafood and burgers. Business attire, such as a suit and tie, is recommended, and the restaurant is open seven days a week for dinner only. The dinner menu includes the 8-oz. filet mignon, 14-oz. New York strip steak, 16-oz. cowboy steak and the 24-oz. porterhouse served with a choice of vegetable and a baked potato. The restaurant is within five miles of the Capital City Country Club golf course.
Shula's 347 Steakhouse
415 N. Monroe
Tallahassee, FL 32301
(850) 224-6000
www.hotelduval.com/dining-entertainment/shulas-347
Torreya Grill
This steakhouse provides a welcoming atmosphere with mahogany-paneled dining rooms that have both tables and booths. There is also private room with seating for up to 25 people. Business attire, such as a suit and tie, is recommended. Steak entrees include top sirloin, New York strip steak, delmonico steak, filet mignon, beef tenderloin kabob, topped sirloin with grilled shrimp and the filet mignon with stuffed shrimp. Steaks are served with a choice of soup or a house salad and choice of starch and vegetable of the day. The restaurant is within five miles of the Don Veller Seminole Golf Course.
Torreya Grill
2971 Apalachee Parkway
Tallahassee, FL 32301
(850) 877-3211
georgios-torreyagrill.com
Ted's Montana Grill
This steakhouse provides a casual atmosphere with a large selection of center-cut steaks. Take out is available if you don't want to dine in, and there is also a bar area that serves drink specials throughout the week. Steak entrees on the menu include the 8-oz. tenderloin filet, 11-oz. Kansas City strip steak, 14-oz. delmonico rib eye and the 12-oz. and 16-oz. slow-cooked prime rib of beef. All steaks are brushed with a lemon butter and served with a choice of vegetable and potato. The restaurant is within 10 miles of the Don Veller Seminole Golf Course.
Ted's Montana Grill
1954 Village Green Way
Tallahassee, FL 32309
(850) 561-8337
www.tedsmontanagrill.com/FLTallahassee
About The Author
Greg Lindberg is a graduate of Purdue University with a Bachelor of Liberal Arts degree in creative writing. His professional writing experience includes three years of technical writing for an agriculture IT department and a major pharmaceutical company, as well as four years as staff writer for a music and film webzine.
