One of the most affluent suburbs of Syracuse, Fayetteville, New York, is not short on golf courses. The private Onondaga Country Club is joined by three public courses--the Robert Trent Jones-designed course at Green Lakes State Park, the 4,800-yard public Lyndon Golf Club and the Links at Erie Village, located just past the Fayetteville village limits. Many fine restaurants are also in the area.
Arad Evans Inn
The Arad Evans Inn is one of the Greater Syracuse area's finest restaurants. The kitchen prepares American fusion cuisine with a seasonal menu based on locally available ingredients. Arad Evans is a multiple "Wine Spectator" award winner. The Inn also has a bistro, which serves smaller plates from the larger fine-dining menu.
The Arad Evans Inn
7206 Genesee St.
Fayetteville, NY 13066
(315) 637-2020
aradevansinn.com
Limestone Grille
The Limestone Grille is the in-house dining room for The Craftsman Inn and Conference Center. The menu specializes in dry-aged, certified Angus beef, including an 8 oz. filet mignon, 12 oz. New York strip steak, 16 oz. bone-in Kansas City steak and a 22 oz. cowboy steak--a bone-in, extra-thick steak.
Limestone Grille
7300 E. Genesee St.
Fayetteville, NY 13066
(315) 637-8000
craftsmaninn.com
King David's
King David's opened its Fayetteville location in 2004, expanding from its original location near Syracuse University. The menu has both Middle Eastern and Mediterranean influences, with kebabs and kibbeh (a combination of beef, bulgur wheat and spices), gyros, soulvakis and moussaka.
King David's
317 Towne Dr.
Fayetteville, NY 13066
(315) 637-0485
kingdavids.com
About The Author
Jared Paventi is the communications director for a disease-related nonprofit in the Northeast. He has extensive experience in the health care, technology and sports industries. He holds a master's degree from Syracuse University's S.I. Newhouse School of Public Communication and a bachelor's in journalism from St. Bonaventure University.
