Located in the heart of Las Vegas on the famous Strip, the Bellagio Hotel and Casino is within walking distance of many Las Vegas attractions and landmarks, making it appealing to many types of visitors. For the golf enthusiast, this hotel is equally appealing, considering that it's less than 2 miles from the Wynn Golf Course, Revere Golf Club, and Sascatas Golf Course. Not only does the Bellagio offer luxurious accommodations (including a spa, salon, nightclubs, and a full casino), but the hotel also houses a variety of restaurants for all types of diners.
Circo
Circo specializes in serving upscale Italian cuisine and features an extensive wine list with more than 900 imported selections. Menu favorites include traditional thin-crust pizzas, classic Italian soups and salads, grilled meats, and seafood dishes. Group accommodations for up to 50 guests are also available. Circo opens for dinner daily at 5:30 p.m. Reservations are recommended, and the dress code is business casual.
Circo Reservations
(702) 693-8150
http://www.bellagio.com/restaurants/circo.aspx
Jasmine
Jasmine features Chinese dishes with Cantonese, Szechwan, and Hunan influences with a modern twist. Guests enjoy a variety of menu choices, including Cantonese ribs, Australian crystal crab, braised shark's fin, and Peking duck. A wine list is also available, featuring French and American selections. Jasmine is open for dinner daily at 5:30 p.m. Reservations are recommended, and the dress code is business casual.
Jasmine Reservations
(702) 693-7223
http://www.bellagio.com/restaurants/jasmine.aspx
Le Cirque
Le Cirque boasts the AAA Five Diamond rating and specializes in serving traditional French cuisine. Menu selections include lobster salad, sauteed foie gras, beef tenderloin, and organic roasted chicken. An extensive desert menu is also available, along with a wine list featuring more than 900 wines. Le Cirque is open daily for dinner at 5:30 p.m., excluding Mondays when it is closed. Reservations are strongly recommended, and the dress code is business casual; shorts and athletic wear are not permitted.
Le Cirque Reservations
(702) 693-7223
http://www.bellagio.com/restaurants/le-cirque.aspx
Michael Mina
Michael Mina is a contemporary restaurant specializing in fresh seafood selections. Menu choices include tartare of ahi tuna, black mussel souffle, poached Maine lobster, and chilled shellfish. Michael Mina also offers an extensive wine list, focusing on American and European vineyards. The restaurant is open for dinner at 5:30 p.m. daily, except Wednesdays when it is closed. Reservations are recommended, and the dress code is business casual.
Michael Mina Reservations
(702) 693-7223
http://www.bellagio.com/restaurants/michael-mina.aspx
Picasso
Picasso is the proud recipient of the AAA Five Diamond Award and features French cuisine with contemporary influences. Guest favorites include the pan-seared scallops, sauteed fillet of halibut, warm quail salad, and roasted pigeon. Picasso also offers an extensive wine list with more than 1,500 selections. The restaurant opens daily for dinner at 6:00 p.m., excluding Tuesdays when it is closed. Reservations are strongly recommended, and the dress code is business casual; no shorts are permitted.
Picasso Reservations
(702) 693-7223
http://www.bellagio.com/restaurants/picasso.aspx
Prime Steakhouse
Prime Steakhouse features a classic menu with signature sauces and side dishes. Menu choices include a chilled shellfish platter, tomato and mozzarella salad, six peppercorn New York steak, and braised short ribs. Prime also offers an extensive selection of red wines, most of which are from California wineries. The restaurant is open for dinner daily at 5 p.m. Reservations are recommended, and the dress code is business casual.
Prime Reservations
(702) 693-7223
http://www.bellagio.com/restaurants/prime-steakhouse.aspx
About The Author
Christine Argier has over five years of writing and editing experience and is well-versed on a variety of topics. Argier's notable accomplishments include being published by Associated Content and working as managing editor of V Magazine at the University of Virginia.
