The Plaza Cafe
The Plaza Cafe has an ideal location for golfers lucky enough to be invited to play at the famed Shinnecock Hills Golf Club. The restaurant has a creative menu featuring unique dishes like the decadent lobster shepherd's pie. Oenophiles appreciate The Plaza's wine dinners which highlight various vineyards in customized food pairings. New York Magazine places The Plaza within its top 10 eateries in Eastern Long Island and compliments The Plaza's use of locally sourced ingredients. The Plaza is open for dinner Tuesday through Sunday, and prices are expensive.
The Plaza Cafe
61 Hill St.
Southampton, NY 11968
(631) 283-9323
plazacafe.us
Southampton Publick House
The Southampton Publick House features both a restaurant and a microbrewery. The Brewmaster's Dinner package at Publick House features its own craft beers paired with selections from its gourmet menu including the French cut pork chop and its signature crabmeat-stuffed flounder. The restaurant is open seven days a week for both lunch and dinner. The "Brewer's Brunch" is served on Saturdays and Sundays and is popular with golfers coming off the Southampton Golf Club's links which are just a mile down the road. Prices at The Publick House are moderate to expensive.
Southampton Publick House
40 Bowden Square
Southampton, NY 11968
(631) 283-2800
publick.com
Le Chef Bistro
Hamptons.com describes the food at Le Chef as being akin to a "warm hug from a long-lost friend." Le Chef is a cozy bistro serving continental and country French cuisine and features a nightly three-course prix fixe menu offered at a reasonable price. The menu at Le Chef contains creations like noisettes of veal and duckling with a santenay reduction. Le Chef is located less than two miles from the Jack Nicklaus designed courses at the Sebonack Golf Club. The restaurant is open for dinner daily and for lunch everyday except Sunday. Prices are moderate to expensive.
Le Chef Bistro
75 Jobs Lane
Southampton, NY 11968
(631) 283-8581
lechefbistro.com
About The Author
John Galt is a new writer with primarily a financial industry background. A serial entrepreneur, Galt has written an abundance of business-related documents along with marketing proposals, speeches and handbooks. Galt has a Bachelor of Arts from NYU in international affairs.
