The Keg Steakhouse & Bar
The Keg, a popular chain restaurant located on scenic Granville Island near downtown Vancouver, serves up a wide selection of beef and fish dishes. Classic meals include steaks, prime rib and other beef dishes from either the United States or cattle farmers in British Columbia or neighboring Alberta. Combined with the Keg's numerous side dish options, this restaurant will conquer even the hungriest steak craving.
The Keg Steakhouse & Bar
1499 Anderson St.
Vancouver, BC V6H 3R5
(604) 685-4735
kegsteakhouse.com
Joe Fortes Seafood & Chop House
Joe Fortes--named after Vancouver's first lifeguard--has been saving hungry stomachs since it first opened in 1985. Since then, it has built a reputation as one of Vancouver's best seafood restaurants and steak houses. Many menu ingredients are sourced from local farmers, cattle ranchers and anglers, and are delivered daily to ensure freshness.
Stop by before 6 p.m. for the early-bird specials, featuring discounts on its three-course dinner menu. Whatever you order, pair it with a glass of wine from its collection of over 400 domestic and imported bottles.
Joe Fortes Seafood & Chop House
777 Thurlow St.
Vancouver, BC V6E 3V5
(604) 669-1940
joefortes.ca
Stonegrill Restaurant
The oceanfront Stonegrill Restaurant in Vancouver's Yaletown district specializes in Alberta beef grilled on a hot volcano stone slab. Unlike most steak houses, you choose the type of beef you want and it's brought to you raw for you to grill on the stone slab yourself. Break out your creative juices for a juicy steak meal that's all your own.
Stonegrill Restaurant
1661 Granville St.
Vancouver, BC V6Z 1N3
(604) 637-0388
stonegrillvancouver.com
Morton's Steakhouse
Morton's Steakhouse has garnered top awards from various magazines and media, including Consumer Reports' "Excellent" rating for its New York strip steak cuts. Part of the reason lies in the restaurant's beef choices, all made from USDA prime-aged steak and seared at 1800 degrees F.
Other beef cuts include rib-eye steak, Chicago-style bone-in steak and prime rib. If you want more surf and less turf, opt for the extensive seafood dishes made from fresh fish caught right in the nearby Pacific. After dinner, select from a large dessert menu, including classics like creme brulee and Morton's rich hot chocolate cake.
Morton's Steakhouse
750 W. Cordova St.
Vancouver, BC V6A 1M3
(604) 915-5105
mortons.com
About The Author
Joshua Duvauchelle is an editor and journalist who has been writing since 2000. His work has appeared in various national and international magazines, including "Honolulu Magazine." Duvauchelle graduated with honors from Trinity Western University, holding a Bachelor of Arts in professional communications, and he earned a certificate in applied leadership and public affairs from the Laurentian Leadership Centre.
