E&V Restaurant
Paterson's E&V Restaurant serves Italian cuisine in a casual, family-friendly atmosphere. Operating for over 40 years in Paterson, E&V's menu is moderately priced and includes creative seafood dishes along with classic Italian favorites. Meals can be served family-style. Credit cards are not accepted at E&V.
E&V Restaurant
322 Chamberlain Ave.
Paterson, NJ 07502-1723
(973) 942-8080
evrestaurant.com
River Palm Terrace
At the River Palm Terrace, diners can enjoy fine dining in one of New Jersey's most acclaimed steakhouses. The staff selects and cuts the specially aged meat each day. Fresh seafood comes from the nearby Fulton Street fish market. An extensive wine list is also available. River Palm Terrace's dining room has an upscale atmosphere befitting the premium menu.
River Palm Terrace
41-11 State Rt. 4
Fair Lawn, NJ 07410-5500
(201) 703-3500
riverpalm.com
Francesco's Restaurant & Grill
Francesco's Restaurant & Grill offers a Mediterranean dining experience, with the menu and ambiance both reflecting the region. Authentic Italian dishes form the basis of the menu, which also includes several soups and vegetable selections. The casual atmosphere is augmented by special events such as dinner theater and comedy nights.
Francesco's Restaurant & Grill
568 McBride Ave.
West Paterson, NJ 07424-2850
(973) 925-1100
francescosristorante.com
Griselda's
For a unique dining experience, visitors to Paterson can dine at Griselda's. The Peruvian restaurant features a menu of traditional Peruvian stews and rice dishes. Seafood entrees are plentiful, along with breakfast selections and regional desserts. Griselda's colorful dishes are right at home in the casual, festive dining room.
Griselda's
81 Market St.
Paterson, NJ 07505-1207
(973) 225-0331
griseldarestaurant.com
About The Author
Dennis Hartman is a freelance writer living in California. His work covers a wide variety of topics and has been published nationally as well as online. Hartman holds a Bachelor of Fine Arts in film production from Syracuse University and a Master of Arts from the State University of New York at Buffalo.