Chicago Prime
The Chicago Prime offers an upscale dining experience and serves premium center-cut Chicago-style steaks. Casual attire is recommended and there is a full bar with drink specials served daily. The restaurant also provides live entertainment on select nights, such live blues and jazz music. The dinner menu includes bacon-wrapped fillets with bleu cheese crumbles, fillet oscar, fillet au poivre with cognac peppercorn cream sauce, the steak Diane with mushroom cognac sauce and the steak and cake, which includes an six-ounce fillet with jumbo-fried shrimp. Side dishes include applewood bacon sticks, grilled or steamed asparagus, creamed spinach, double baked potato, and wild rice with herbs. The restaurant is within is five miles of the Highland Woods Golf Course.
Chicago Prime Steakhouse
1444 East Algonquin Road
Schaumburg, IL 60173
(847) 969-9900
chicagoprimesteakhouse.com
Wildfire
This steakhouse provides an intimate setting with private-room seating for special occasions. The restaurant also provides outdoor seating and a full bar. You can make reservations in advance online through the restaurant's website. The dinner menu includes tenderloin pepper steak with mushrooms, peppers, onions, orzo, and rich peppercorn sauce, rib medallions al forno with parmesan crust and mushroom caps, filet mignon, bleu cheese-crusted fillet, horseradish-crusted fillet, New York strip steak, char crust ribeye steak, porterhouse, wildfire bone-in fillet and the steak and potatoes, which includes grilled sirloin steak, peppercorn sauce and rosemary cottage fries. The restaurant is within five miles of the Schaumburg Golf Club course.
Wildfire Steaks, Chops, and Seafood
1250 E. Higgins Road
Schaumburg, IL 60173
(847) 995-0100
wildfirerestaurant.com
Sam & Harry's
Sam & Harry's provides the atmosphere of a classic American steakhouse with wood décor and a large spacial dining room with private seating available. There is also a full bar with drink specials served daily. The hand-cut steaks available on the menu include the prime boneless ribeye with cajun spices and horseradish cream sauce, the 14-ounce center-cut prime New York strip steak, the 18-ounce bone-in prime Kansas City strip steak, the 24-ounce prime porterhouse, the 22-ounce prime delmonico, the12-ounce natural top sirloin, the 12-ounce nature flat iron steak and the 12-ounce nature long-cut skirt steak. The restaurant is also within five miles of the Schaumburg Golf Club course.
Sam & Harry's
1551 N. Thoreau Drive
Schaumburg, IL 60173
(847) 303-4023
samandharrys.com
About The Author
Greg Lindberg is a graduate of Purdue University with a Bachelor of Liberal Arts degree in creative writing. His professional writing experience includes three years of technical writing for an agriculture IT department and a major pharmaceutical company, as well as four years as staff writer for a music and film webzine.
