Ron's Landmark
Ron's Landmark is an Italian restaurant and bar that has served Netcong traditional homemade cuisine and an inviting atmosphere at affordable prices for more than 30 years. Since it's across from the train station, you can indulge in signature martinis like Cacao Kiss and Washington Apple without worrying about who's going to drive afterward. The venue features several wines and many more beers and dinner specials seven days a week. According to its website it's been voted the best Italian food in Morris County. Catering is also available.
Ron's Landmark
85 Main St. (Route 46)
Netcong, NJ 07857
(973) 347-9853
ronslandmark.com
Black Forest Inn
The Black Forest Inn is a charming German establishment in what looks like a classic Bavarian homestead. The Inn features genuine continental cuisine for lunch and dinner, with appetizers like Flammkuchen (a kind of tarte flambée) and Maultaschen (a ravioli-like tidbit). Entrees range from traditional items such as Sauerbraten to more exotic fare like Veal Schnitzelette Gruyere. Ten German beers are on tap, among others, as are specialty cakes and desserts, catering, holiday meals for Thanksgiving and cooking classes.
Black Forest Inn
249 US Highway 206
Stanhope, NJ 07874
(973) 347-3344
blackforestinn.com
Cambiotti's Tomatoe Pie Cafe
Cambiotti's Tomatoe Pie Cafe has been voted the purveyor of New Jersey's best sausage pizza and named a "favorite stop" by the Star-Ledger. Homemade appetizers like Calamari Fritti and Portobello alla Griglia and traditional entrees of Chicken Parmagiana and Veal Marsala are also on hand. Soups, salads and deli-style sandwiches round out the offerings. Special discounts are offered during football season and catering is available.
Cambiotti's Tomatoe Pie Cafe
102 Shippenport Road
Landing, NJ 07850
(973) 770-1020
cambiottis.com
About The Author
Nolita York is a writer based in New York City, with a degree in English writing from Saint Leo University. York's objective is to provide readers with interesting and insightful articles of all stripes. His articles have appeared in "Savannah Magazine," Creative Loafing and many other online and print publications.
