Restaurants in French Lick, Indiana

By Greg Lindberg

Restaurants in French Lick, Indiana
French Lick, Indiana is home to the French Lick Resort, which includes the Donald Ross Golf Course and French Lick Casino. Other area attractions include the Indiana Railway Museum, Patoka Lake Marina and Hoosier Hills Marina. Other golf courses in the French Lick resort include the Pete Dye Course and Tom Bendelow Course. This is small town, but there is are still dining options for casual and special occasions.

Chicago's Pizza

This restaurant is near the French Lick Resort and specializes in serving authentic Italian food and pizza. This is an ideal place to dine at when looking for a quick bite to eat when driving through French Lick or if you're looking a for a family friendly restaurant that has something for everything. The menu includes Chicago-style deep dish pizzas that are layered thick and similar to lasagna. They also offer individual sized pizzas if everyone in your party can't decide on the same toppings. Make sure to get a side of Italian salad, breadsticks or pasta.

Chicago's Pizza
8498 W State Road 56
French Lick, Indiana 47432
(812) 936-2962

Sinclair's Restaurant

This restaurant is a part of the West Baden Spring Hotel of the French Lick Resort and offers a variety of upscale menu options. The menu includes soups and salads like the lobster bisque, butternut squash soup, hearts of romaine salad and the baby arugula spinach, which includes cambozola and candied walnuts with toasted walnut vinaigrette. Entrees include the Chilean sea bass, wild king salmon, lobster ravioli, domestic rack of lamb and the Indiana kitchen pork tenderloin with cream corn ragout and steamed broccoli. Formal wear is recommended, but for lunch or coming off the Donald Ross Golf Course, casual attire is acceptable.

Sinclair's Restaurant
8670 West State Road 56
French Lick, Indiana 47432
(812) 936-9300
frenchlick.com/hotels/westBaden/dining.jsp

1875 Steakhouse

This restaurant is a part of the French Lick Springs Hotel in the French Lick Resort and offers a variety of gourmet and homestyle cuisine. Some house specialties on the menu include the baked lobster macaroni and cheese and the signature tomato juice. Entrees also include baked scampi, lemon-pepper roasted half chicken, marinated twin lobster tails and the tomato and mushroom napoleon, which includes blackened tomatoes and fried green tomatoes layered with parmesan cheese and roasted mushrooms. Reservations for the restaurant are recommended.

1875 Steakhouse
8670 W State Road 56
French Lick, Indiana 47432
(812) 936-9300
frenchlick.com/hotels/frenchLick/dining.jsp

About The Author

Greg Lindberg is a graduate of Purdue University with a Bachelor of Liberal Arts degree in creative writing. His professional writing experience includes three years of technical writing for an agriculture IT department and a major pharmaceutical company, as well as four years as staff writer for a music and film webzine.
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