It’s OFFICIAL;the golf season is now truly here. Atleast in my neck of the woods.
On Saturday we held “Captain’s Day”, theopening day for our little club over here in Cumbria,NW England. As ritual dictates we had the customary photo shoot with the ClubCaptain Teeing Off the 1st ball. We made a book on where he was going to land it (small valley on theright of the fairway); he was still in the open which is a supposed omen forthe coming season.
Vic, my ever-present golf pal, placed ournames down for the opening comp. Wearrived at the Clubhouse at 9.00 am only to find we were outat 12.50. The comp was a 4 ball, betterball, between the Captain & vice Captains teams. We were drawn in the VC’s team, rather ominousgiven the quality of the players selected for the Captain. We decided to stay and catch up with thelocal gossip/news to be had in the bar. Needless to say there is only so much coffee you can drink before the “TopShelf” begins to beckon to you! The daybegan with the weather being fine with a fairly strong breeze. But, by the time we got to the 1stTee it had changed to Heavy Rain & Gusts to 45mph. Our opponents are very capable players (off 9& 11) but were showing signs of regret towards the weather approaching fromthe Irish Sea. Lots of grumbling &moaning directed seaward. We dideventually complete the match with Vic & I emerging victorious with a 2& 1 win. Being soaked through to theskin, I took time to change my clothes after putting the clubs in the car. Wewent into the clubhouse to be greeted by a crescendo of applause from thegathered throng. Did we beat the Captain’sTeam? As I look down the list of match results, I was amazed to find we won theONLY match for the VC’s team.
Sitting here now with a healthy glass of myfavourite tipple (Glayva, for those who didn’t know), all in all it was a goodday with the “Golf Gods” smiling brightly upon me. I played some very good golf considering theconditions, and my previously sore rib held up with out a pang of pain.
Here’s to the Summer and a chance to playsome real golf. I hope your winter endsalso, or your winter never comes.
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Western Iowa USA
Joined: 11/17/2007 |
Posted: Apr 2, 2008 | 4:06 PM PST
My rib would not have been in any pain either if I had sat in the bar for almost 4 hours. ;)Congratulations. |
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franklinville nj 30miles south of philly
Joined: 01/23/2008 |
Posted: Apr 4, 2008 | 1:41 PM PST
good blog thistle! i to had my 1st official meeting in our mens association. we played 9 holes and i shot a 46. of course the fellas since im new to the group dident believe that i was around a 30 handicap. my partner and i won all the money and as i expected, they dropped my handicap down to a 20. this will change as i post my scores but what ever happened to the honor of the game? i cant compete as a 20 yet so i will just post my 10 rounds then attack!!!also thistle, it is kinda hard to sit in the club house and drink coffee for such a long period of time. as far as im concerned, every cocktail you have during play adds 2 strokes..hey, maybe thats why im a 30! good hitting and lots of luck this season.
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North Carolina
Joined: 08/16/2007 |
Posted: Apr 4, 2008 | 6:29 PM PST
This is a great post. Glad to hear that you're back in action! But you never answered before, so I'll ask again. What is Glayva? Scotch whiskey?
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Cumbria, UK
Joined: 08/16/2007 |
Posted: Apr 7, 2008 | 4:45 PM PST
Just for you P_MGlayva is a liqueur from Leith, Scotland. It is made from a blend of aged Scotch whiskies, anise, clove, herbs, heather honey, tangerine, other citrus fruits, and almonds. It has a deep gold color. It is produced by Whyte and Mackay Ltd of Glasgow, Scotland. The name is an anglified spelling of Glè Mhath, which means "very good" in Scottish Gaelic. http://www.glayva.com/ I only drink the stuff & have NO relationship with the Company (Sadly). |