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Western Iowa USA
Joined: 11/17/2007 |
Posted: Mar 17, 2008 | 8:05 AM PST
The "out-pouring" of sympathy in here may be a trickle, but I'll get it started. Hopefully the club you had in your hand survived the decrease in elevation with less damage than you suffered (I worry about the important things). ;-)Seriously, I hope you get better and back on the course soon. I played all of last year with an injury and it's no fun. My experience has shown that your rib will probably heal long before the under-staffing problem at work is taken care of. |
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North Carolina
Joined: 08/16/2007 |
Posted: Mar 17, 2008 | 9:36 AM PST
Youch! Oy! How did you ever anger the golf Gods so? "Glayva" -- tell the Yank here, what is that...scotch whiskey? And, I've looked online for a lob-wood without success (smiley face, smiley face, smiley face). Rest up and heal, friend.
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Joined: 02/12/2008 |
Posted: Mar 17, 2008 | 10:30 AM PST
Ouch a rib has to be rough (with the shoulder rotation requried for a swing). I hope your game comes back soon and that you manage to keep your edge.
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Seattle, WA
Joined: 08/16/2007 |
Posted: Mar 17, 2008 | 4:22 PM PST
Ouch. Sorry to hear that. Hope you get well soon. Glayva sounds like an excellent pain remedy. :)
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san clemente
Joined: 01/14/2008 |
Posted: Mar 17, 2008 | 7:26 PM PST
Mend well and dont get the hick ups, Stay dry sorry the only spirits I can offer are good ones. At least you didnt break youyour shoulder so you can still lift a glass Last edited by duckybutters on March 17th at 7:30 PM. |
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Orem, UT
Joined: 08/16/2007 |
Posted: Mar 18, 2008 | 12:03 PM PST
Sorry to hear about that, Thistle. I guess that no matter which side of the world you're on, gravity works the same way.And on behalf of all the Yanks, I researched Glayva. Here's what wiki said: Glayva is a liqueur from Leith, Scotland. It is made from a blend of aged Scotch whiskies, anise, clove, herbs, heather honey, tangerine, other citrus fruits, and almonds. It has a deep gold color. |
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Cumbria, UK
Joined: 08/16/2007 |
Posted: Mar 28, 2008 | 12:32 PM PST
Thanks to all for the comments. I shall be giving the rib an outing tomorrow morning.Vic & I are in the process of preparing it with another bottle of Glayva. I really hope you guys can get your hands on some in the US & Canada, nothing better. |