Tags:Chitimacha Louisiana Open, Shell Houston Open, Taste of Louisiana
My last weekend at the Chitimacha Louisiana Open was positive because I started making putts for the first time this year. I have had a rough go of it with the ole putter. It was also good to see a lot of my friends again. I know a lot of those players, know a lot of players all over, but you know it is kinda hard to develop friendships because every player has his own agenda: practice different times, eat different times, etc. While I was in Louisiana, I attended a festival called the Taste of Louisiana where I tried different foods from different restaurants and that was a lot of fun.

I am first alternate for the Shell Houston Open. On Tuesday morning I played a practice round in the morning and after that eat a late lunch. Then, I practiced some more and called it a day. On Wednesdays, I usually practice some, eat lunch and this week, I hope I get in the tournament. But I prepare my game to be ready for the first round...but it just adds the to the pain of the waiting because you need someone to withdraw to get in. I don't like to root against anyone else. I like to win my own battles.

Peace,

Two Gloves...